There’s something heartwarming about the smell of muffins baking in the oven. It brings back memories of cozy mornings spent in my grandmother’s kitchen, where she would whip up delicious treats with love. One of my favorites was the savory oatmeal muffins she made. These muffins are not just a delightful snack or breakfast option; they are packed with nutrients and flavor. I love how versatile they are – you can enjoy them warm, at room temperature, or even make them part of a meal alongside a hearty soup or salad. This recipe combines oats, cheeses, and veggies to create a wholesome muffin that surprises you with each bite.

why make this recipe

Savory oatmeal muffins are a fantastic choice for anyone looking for a nutritious and satisfying dish. They are easy to make and provide a great way to incorporate more vegetables into your diet. Plus, they freeze well, so you can prepare a batch ahead of time and enjoy them whenever you need a quick snack or meal. This recipe offers a perfect balance of taste and health, making it a wonderful addition to your cooking repertoire.

how to make Savory Oatmeal Muffins

Ingredients:

• 3 eggs
• 1 cup oatmeal
• 1 cup cottage cheese
• ½ cup mozzarella cheese, grated
• ¼ cup additional mozzarella cheese, grated
• ¼ cup Parmesan cheese, grated
• 1 tsp dry garlic powder
• 1 tsp Italian herbs
• Extra Italian herbs for topping
• 1 tsp salt
• 1 tablespoon (15 milliliters) avocado oil
• 1 cup arugula, chopped
• 2 green onions, finely chopped
• ½ cup cherry tomatoes, halved

Directions:

1. Prepare the oven to 180°C (350°F) and grease a muffin tin or line with papers for easy muffin removal.
2. In a large mixing bowl, combine the dry ingredients: oatmeal, salt, garlic powder, and Italian herbs. Mix well to create a uniform base.
3. Add the cottage cheese, mozzarella cheese, and eggs into the dry mixture. Stir thoroughly to ensure the batter is consistent.
4. Fold in the avocado oil, chopped arugula, and green onions, distributing the vegetables evenly.
5. Gently mix in the halved cherry tomatoes, being careful not to overwork the batter to keep it light.
6. Divide the mixture evenly among the muffin tin compartments, filling each about three-quarters full.
7. Sprinkle Parmesan and the remaining mozzarella cheese on top of each muffin, then dust with extra Italian herbs.
8. Bake for 30 minutes, watching for a golden-brown exterior and a firm center to know they are done.
9. Let the muffins rest in the tin for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy warm or at room temperature, preferably with a light salad or soup.

how to serve Savory Oatmeal Muffins

Savory oatmeal muffins can be served warm right out of the oven, making them a comforting snack. They can also be enjoyed at room temperature, making them a great pick for lunchboxes. Pair them with a fresh salad or a bowl of soup for a warm meal that is filling and nutritious.

how to store Savory Oatmeal Muffins

To store your savory oatmeal muffins, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to a week. If you want to store them for a longer time, you can freeze them in a freezer-safe bag or container. Just remember to let them thaw before heating them in the oven or microwave.

tips to make Savory Oatmeal Muffins

• Make sure to measure your ingredients accurately for the best results.
• For added flavor, experiment with different cheese varieties or fresh herbs.
• If you prefer a spicier version, you can add a pinch of red pepper flakes.

variation

Feel free to swap out the arugula for spinach or kale, or add in other veggies like bell peppers or carrots for extra nutrition. You can also experiment with different types of cheese based on what you have on hand.

FAQs

1. Can I make these muffins gluten-free? Yes, you can use gluten-free oats in this recipe to make them gluten-free.

2. How do I know when the muffins are done? The muffins are done when they are golden brown on top and a toothpick inserted in the center comes out clean.

3. Can I add meat to these muffins? Absolutely! Crumbled cooked sausage or bacon can be mixed in for extra protein and flavor.