introduction

As I stand in my kitchen, the warm fragrance of toasting nuts fills the air, bringing back memories of cozy mornings spent enjoying breakfast at the table. There’s something comforting about granola, isn’t there? When I discovered this 7-Ingredient Quinoa Granola recipe, it quickly became one of my favorites. This simple yet nourishing blend of oats, quinoa, and almonds not only satisfies my cravings, but it also energizes my day. You can feel good about each crunchy bite, knowing it’s packed with whole ingredients. What makes this recipe special is its balance of flavors and textures, combined in a way that makes every bowl feel like a treat.

why make this recipe

Making this 7-Ingredient Quinoa Granola is about more than just a quick breakfast option. It’s an easy way to bring homemade goodness to your mornings. With only seven ingredients, it’s simple enough for anyone to whip up, yet it offers plenty of nutrition and flavor. This granola is versatile, so you can enjoy it with yogurt, sprinkle it on smoothie bowls, or simply munch on it by the handful. Plus, making your own granola means you can control what goes in it, avoiding additives and extra sugars often found in store-bought versions.

how to make 7-Ingredient Quinoa Granola

Ingredients

• 1 cup Bob’s Red Mill Old-Fashioned Rolled Oats
• 1/2 cup uncooked Bob’s Red Mill White Quinoa
• 2 cups raw almonds (roughly chopped)
• 1 Tbsp coconut sugar (or sub with organic brown sugar, muscovado, or organic cane sugar)
• 1 pinch sea salt
• 3 1/2 Tbsp coconut oil
• 1/4 cup maple syrup (or agave nectar)

Directions

1. Preheat your oven to 340 degrees F (171 C).
2. In a large mixing bowl, combine oats, quinoa, chopped almonds, coconut sugar, and sea salt. Stir until well-mixed.
3. In a small saucepan, add the coconut oil and maple syrup. Heat over medium heat for 2-3 minutes, whisking frequently until fully combined.
4. Pour the warm mixture over the dry ingredients and stir until everything is coated.
5. Spread the mixture onto a large baking sheet into an even layer.
6. Bake for 20 minutes. Remove from the oven and stir/toss the granola. Rotate the pan to the other end goes into the oven first and bake for an additional 5-10 minutes. Keep a close eye to avoid burning. You know it’s ready when it’s golden brown and fragrant.
7. Let the granola cool completely before enjoying. Store leftovers in a sealed bag or container at room temperature for up to two weeks or in the freezer for up to one month.

how to serve 7-Ingredient Quinoa Granola

There are so many ways to enjoy this granola! Sprinkle it on your morning yogurt, mix it into smoothies for added texture, or simply grab a handful as a quick snack. You can also enjoy it as a topping for oatmeal or pancakes, adding a satisfying crunch and flavor to your breakfast.

how to store 7-Ingredient Quinoa Granola

To keep your granola fresh, store it in an airtight container or a sealed bag at room temperature. It can last for up to two weeks this way. If you want to keep it longer, consider freezing it. Stored properly in the freezer, it can last up to one month.

tips to make 7-Ingredient Quinoa Granola

• Feel free to swap the almonds with your favorite nuts or seeds.
• Add dried fruits like cranberries or raisins after baking for added sweetness.
• Experiment with spices such as cinnamon or vanilla for extra flavor.
• If you like clumps in your granola, press the mixture down on the baking sheet before baking.

variation

To make a chocolate version, add a few tablespoons of cocoa powder to the dry ingredients or stir in dark chocolate chips once the granola cools. For a tropical twist, include dried coconut flakes or tropical fruits.

FAQs

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the texture might be different. Rolled oats provide a chewier bite.

Is it okay to use different nuts?

Absolutely! Feel free to substitute almonds with walnuts, pecans, or any nut you enjoy.

How can I make this recipe gluten-free?

Ensure that you use gluten-free oats and check that your quinoa is labeled gluten-free to avoid any contamination.