introduction

There’s something magical about the first bite of a Philly cheesesteak egg roll. The crunch of the wrapper gives way to savory steak, melted cheese, and vibrant vegetables, creating a comfort food that warms the heart. I remember making these with my family on chilly weekends, laughing and chatting as we rolled each egg roll with care. This recipe matters because it brings people together, combining the classic flavors of a Philly cheesesteak in a fun, hand-held style. It’s special not just for the flavor, but for the memories created around the table.

why make this recipe

You should make Philly cheesesteak egg rolls because they are a delightful twist on a classic dish. They’re perfect for a game day snack, a party appetizer, or a cozy family dinner. The crispy shell and flavorful filling make each bite satisfying and fun. Plus, they’re easy to prepare, allowing you to enjoy cooking and eating with loved ones.

how to make Philly Cheesesteak Egg Rolls

Ingredients

• 1 lb ribeye steak or shaved beef
• 1 tbsp olive oil
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 8 oz mushrooms, sliced (optional)
• 1 tsp garlic powder
• ½ tsp black pepper
• Salt to taste
• 8 slices provolone cheese (or 1½ cups shredded)
• Egg roll wrappers
• Oil for frying

Directions

1. Heat olive oil in a skillet over medium-high heat.
2. Add sliced onions and bell peppers, and sauté until softened.
3. Add the ribeye steak and cook until browned. If using, add mushrooms and season with garlic powder, black pepper, and salt.
4. Remove from heat and stir in provolone cheese until melted.
5. Lay out egg roll wrappers, placing a spoonful of the mixture in the center.
6. Roll up the wrappers, sealing edges with water.
7. Heat oil in a deep fryer or large skillet and fry the egg rolls until golden brown.
8. Drain on paper towels and serve hot.

how to serve Philly Cheesesteak Egg Rolls

Serve Philly cheesesteak egg rolls hot and crispy. Pair them with your favorite dipping sauces, like ketchup, ranch, or buffalo sauce for an extra punch of flavor. Garnish with chopped parsley for a fresh touch.

how to store Philly Cheesesteak Egg Rolls

If you have leftovers, let the egg rolls cool completely. Store them in an airtight container in the refrigerator for up to three days. To reheat, bake in the oven at 375°F (190°C) until hot and crispy again.

tips to make Philly Cheesesteak Egg Rolls

• For extra flavor, marinate the beef in some Worcestershire sauce before cooking.
• Feel free to add your favorite veggies like jalapeños for heat or spinach for a fresh twist.
• Make sure not to overfill the egg rolls, or they’ll break while frying.

variation

You can customize these egg rolls by using different types of cheese like cheddar or mozzarella. Try using pulled pork or chicken for a different filling altogether.

FAQs

Can you bake these egg rolls instead of frying?

Yes, you can bake them. Brush the egg rolls with a bit of oil and bake at 400°F (200°C) for about 20-25 minutes until golden.

Can I use ground beef instead of ribeye?

Yes, ground beef works well too. Just adjust the cooking time as needed to ensure the beef is fully cooked.

Can I freeze leftover egg rolls?

Absolutely! You can freeze them before or after frying. Just make sure they’re in a single layer on a baking sheet before transferring them to a freezer-safe bag.