The sizzle of the air fryer, the aroma of fresh zucchini and sweet potatoes blending in the air—there’s something special about cooking these Zucchini Patties. I remember the first time I tried making them; it was a sunny Saturday afternoon, and I wanted to create a healthy snack for the family. Everyone gathered in the kitchen, curious about the smell wafting through the house. These patties quickly became a favorite, loved by both kids and adults alike. What makes this recipe special is not just its crunchy texture and delightful flavor, but also its wholesome ingredients that turn simple veggies into a delicious dish.

why make this recipe

These Zucchini Patties are a fantastic way to sneak in some vegetables while still enjoying a crispy, flavorful snack. Made with fresh zucchini and sweet potatoes, they are nutritious and satisfying. Cooking them in the air fryer keeps them lighter than traditional frying and reduces the messy cleanup. Perfect for a quick appetizer or a side dish, these patties are sure to become a staple in your kitchen. Plus, they are easy to make and require minimal effort!

how to make Zucchini Patties

Ingredients:

• 2 medium zucchini, shredded – about 2 cups shredded
• 1 teaspoon kosher salt
• 1 medium sweet potato – about 1 cup shredded
• 1 large egg – lightly beaten
• 1/3 cup blanched almond flour
• 1/3 cup shredded parmesan cheese
• 1 teaspoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon baking powder
• Olive oil spray

Directions:

1. Shred the zucchini using a box grater. Place it into a strainer over a bowl. Mix in the salt and let it sit for a few minutes. Transfer the zucchini to a clean kitchen towel and ring out the extra moisture.
2. In a medium bowl, add the zucchini, sweet potato, egg, almond flour, parmesan cheese, olive oil, Italian seasoning, garlic powder, and baking powder. Mix well to combine into a chunky, slightly wet batter. If the batter is too wet, add a little bit more flour.
3. Use a 1/3 cup ice cream scoop or measuring cup to portion and form the patties into about 5 even-size patties.
4. Preheat the air fryer to 380 degrees F and spray the basket with olive oil spray. Place the formed patties into the air fryer basket in a single layer, at least 2 inches apart. Spray the patties with olive oil spray and cook them at 380 degrees F for 10-11 minutes until golden and crispy.
5. Once they are done, remove them from the air fryer and serve immediately topped with plain Greek yogurt and fresh herbs like dill or chives.

how to serve Zucchini Patties

You can serve these Zucchini Patties as an appetizer, a snack, or a side dish at lunch or dinner. They go great with a dollop of plain Greek yogurt or a vibrant salsa. You can also accompany them with a simple green salad for a light meal.

how to store Zucchini Patties

If you have leftovers, you can store cooked Zucchini Patties in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the air fryer for a few minutes to bring back their crispiness.

tips to make Zucchini Patties

• Make sure to remove as much moisture from the zucchini as possible; this will help the patties hold together better.
• Adjust the seasoning according to your taste. Feel free to add your favorite herbs or spices.
• If you don’t have almond flour, you can substitute with breadcrumbs or another type of flour.

variation

If you’d like to mix things up, consider adding chopped spinach, grated carrots, or even crumbled feta cheese to the mixture for extra flavor and nutrition.

FAQs

1. Can I use frozen zucchini instead of fresh?

• Yes, you can use frozen zucchini, but be sure to thaw and drain any excess water before using.

1. Can I bake these patties instead of air frying?

• Absolutely! You can bake them in a preheated oven at 400 degrees F for about 20-25 minutes, flipping halfway through.

1. How do I avoid soggy patties?

• Squeeze out as much moisture as possible from the zucchini and ensure you use the right amount of flour to keep the batter from becoming too wet.