Garlic confit and chili crisp are two of the biggest pantry obsessions of the last few years, and this Chili Crisp Roasted Garlic Confit Toast puts them together on one irresistible slice. Sweet, jammy, oven-roasted garlic meets the crunchy, savory heat of chili crisp, all piled onto a thick slice of toasted bread. It’s rich, a little spicy, and endlessly snackable the kind of toast recipe you’ll want to make on repeat.

Summary

Why You’ll Love This Chili Crisp Roasted Garlic Confit Toast

This toast sits right at the intersection of comfort food and something a little more special. The garlic slowly softens in the oven until it’s spreadable and mellow, losing all of its raw bite along the way. Then a spoonful of chili crisp on top adds crunch, heat, and a savory depth that makes this garlic confit toast taste like it came from a restaurant menu. It’s simple enough for a weekday breakfast but pretty enough to serve at a brunch spread.

Best of all, Chili Crisp Roasted Garlic Confit Toast comes together mostly hands-off. Once the garlic is in the oven, you’re free to do other things while it turns golden and soft.

What Is Garlic Confit?

Garlic confit is a French cooking technique where whole garlic cloves are slowly cooked, low and slow, submerged in oil. As the garlic cooks, it loses its sharp, raw bite and turns soft, sweet, and almost buttery. Roasting it in the oven instead of on the stovetop makes the process nearly foolproof, since there’s no risk of the oil getting too hot and scorching the cloves the key first step to a great chili crisp roasted garlic confit toast.

The bonus with this method is the leftover oil. Once infused with roasted garlic, it becomes a flavorful cooking oil you can use in dressings, drizzled over vegetables, or brushed onto more toast.

Ingredients for Chili Crisp Roasted Garlic Confit Toast

For the Garlic Confit

• 2 heads garlic, cloves separated and peeled
• 3/4 cup olive oil (enough to fully submerge the cloves)
• A few sprigs fresh thyme or rosemary (optional)
• Pinch of kosher salt

For the Toast

• 4 thick slices crusty bread (sourdough or country loaf works well)
• 4 ounces whipped ricotta or softened cream cheese
• 3–4 tablespoons chili crisp
• Flaky salt, for finishing
• Fresh herbs (chives or parsley), for garnish

How to Make Chili Crisp Roasted Garlic Confit Toast

Step 1: Confit the Garlic

Preheat the oven to 250°F. Place the peeled garlic cloves in a small oven-safe baking dish, tucking in the herb sprigs if using. Pour in the olive oil until the cloves are fully submerged, then sprinkle with a pinch of salt. Cover tightly with foil and bake for 60–75 minutes, until the cloves are soft, golden, and easily mashed with a fork. This slow roast is what gives Chili Crisp Roasted Garlic Confit Toast its signature buttery texture.

Let the garlic cool slightly in the oil before using. Strain and save the leftover oil for another use.

Step 2: Toast the Bread

While the garlic cools, toast your bread slices until golden and crisp, either in a toaster, under the broiler, or in a skillet with a little of the reserved garlic oil for extra flavor.

Step 3: Assemble the Toast

Spread a generous layer of whipped ricotta or cream cheese over each warm slice of toast. Top with several softened garlic cloves, gently mashing them into the base as you go. Spoon chili crisp generously over the top, letting the crispy bits and oil pool over the toast. Finish with flaky salt and a scatter of fresh herbs before serving your finished Chili Crisp Roasted Garlic Confit Toast.

Tips for the Best Chili Crisp Roasted Garlic Confit Toast

• Use good-quality bread. A sturdy, crusty loaf holds up better to the toppings than sandwich bread.
• Don’t skip straining the oil it’s just as valuable as the garlic itself.
• Toast the bread while it’s still warm for spreading; cold toast makes the ricotta harder to spread evenly.
• Adjust the chili crisp to taste. Some brands are spicier or saltier than others, so start with less and add more.

Variations on This Garlic Confit Toast

• Swap whipped ricotta for goat cheese, labneh, or plain cream cheese.
• Add a soft- or hard-boiled egg on top for a heartier take on this chili crisp roasted garlic confit toast.
• Stir a spoonful of honey into the ricotta for a sweet-and-spicy contrast.
• Try it as a base for a garlicky yogurt dip with chili crisp for entertaining-style spreads instead of individual toasts.

What to Serve With Garlic Confit Toast

Chili Crisp Roasted Garlic Confit Toast works well as a light breakfast, an appetizer, or a side to a bigger meal. Pair it with a simple green salad, a bowl of soup, or alongside other toast-based recipes for a build-your-own brunch board, like greek yogurt berry breakfast bowls for something lighter and fruit-forward on the same table.

Storage Tips for Chili Crisp Roasted Garlic Confit Toast

Store any leftover roasted garlic confit and its oil in an airtight jar in the refrigerator for up to 5 days. Keep the toast components separate and assemble just before serving pre-assembled toast will turn soggy in the fridge.

FAQs

More Toast Recipes to Try

Loved this one? For more toast inspiration, brunch ideas, and behind-the-scenes recipe photos, follow along on Pinterest new Chili Crisp Roasted Garlic Confit Toast-style recipes get pinned there first.