There’s something special about the sizzling sound of chicken cooking on a Blackstone griddle, isn’t there? It reminds me of warm gatherings with friends and family. I often find myself whipping up a delicious stir fry, where vibrant colors meet wonderful flavors. This Blackstone Chicken Stir Fry is perfect for those busy weeknights when you want a healthy meal without spending hours in the kitchen. The combination of tender chicken and crisp veggies brings comfort and joy to the table. Plus, it’s easy to make, and you can customize it with your favorite seasonings. You’ll love how this recipe comes together quickly, making it a great choice for any night.

why make this recipe

This Blackstone Chicken Stir Fry is quick, easy, and full of flavor. You can prepare a wholesome meal in just a matter of minutes, making it perfect for busy lifestyles. It uses fresh ingredients that offer both nutrition and taste, and you can modify the recipe to fit your preferences. Whether you’re cooking for the family or just for yourself, this stir fry will not disappoint. The best part? It’s all made on one griddle, which means less cleanup afterward!

how to make Blackstone Chicken Stir Fry

Ingredients:

• 1 lb chicken breast, sliced
• 2 cups mixed vegetables (broccoli, bell peppers, carrots)
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste
• Optional: sesame seeds and green onions for garnish

Directions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Add olive oil and let it heat up.
3. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
4. Add the mixed vegetables and stir-fry for an additional 3-5 minutes until tender-crisp.
5. Stir in the soy sauce, garlic powder, and ginger powder, mixing well to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sesame seeds and sliced green onions if desired.

how to serve Blackstone Chicken Stir Fry

Serve this Chicken Stir Fry hot right off the Blackstone. You can place it over a bed of rice or noodles for a complete meal. If you like, add a side of spring rolls or a simple salad to round out your dinner. Garnishing with sesame seeds and green onions not only adds a pop of color but also enhances the flavor.

how to store Blackstone Chicken Stir Fry

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat the stir fry on the griddle or in the microwave until it’s warm.

tips to make Blackstone Chicken Stir Fry

• Make sure your griddle is hot enough before cooking the chicken to get that nice sear.
• Don’t overcrowd the griddle; cook in batches if needed to ensure even cooking.
• Feel free to mix and match vegetables based on what you have on hand or your family’s preferences.

variation

You could easily switch out the chicken for shrimp or beef if you’d like a different protein. Additionally, you can experiment with different sauces, such as teriyaki or sweet chili, for a unique twist.

FAQs

Can I make this stir fry with frozen vegetables?

Yes, you can use frozen vegetables. Just add them to the griddle a little earlier, as they may need extra cooking time.

What type of chicken should I use?

Boneless, skinless chicken breast works best, but you can also use thighs for more flavor.

Is this recipe gluten-free?

To make it gluten-free, use tamari in place of soy sauce and ensure all ingredients are certified gluten-free.