The rich aroma of chocolate and sweet strawberries fills the kitchen as I prepare a batch of Chocolate Strawberry Granola. Each handful brings back memories of sunny mornings spent with family, enjoying breakfast together. Granola is a favorite in our home because it’s not just a breakfast option; it’s a versatile snack that feels indulgent yet wholesome. This recipe holds a special place in my heart because it combines the joy of chocolate with the vibrant taste of strawberries, making it irresistible. With every crunchy bite, you taste the love and care that goes into making it. I promise, once you try this granola, it will become a beloved part of your mornings too.

why make this recipe

Making Chocolate Strawberry Granola is a great idea for several reasons. First, it’s simple to prepare and requires minimal effort. You can customize it to fit your taste preferences by adding your favorite nuts or seeds. This recipe is also free from artificial flavors, letting you enjoy a wholesome and nutritious treat that’s perfect on its own or as a topping for yogurt. Plus, it brings a delightful balance of flavors, with rich chocolate and tart strawberries working together perfectly.

how to make Chocolate Strawberry Granola

Ingredients:

• 3 cups rolled oats
• 1 cup chopped raw almonds
• 1 cup slivered raw almonds
• 1/4 cup cocoa powder
• 3 tbsp coconut sugar
• 1/2 tsp salt
• 1/2 cup + 2 tbsp maple syrup
• 1/4 cup + 2 tbsp melted coconut oil*
• 2 tsp vanilla extract
• 1/3 cup chopped chocolate
• 1 cup freeze-dried strawberries

Directions:

1. Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, combine rolled oats, almonds, cocoa powder, coconut sugar, and salt. Mix together.
3. Add maple syrup, melted coconut oil, and vanilla extract to the bowl. Mix until evenly combined.
4. Spread the granola mixture across the baking sheet in an even layer. Bake for 30 minutes, tossing halfway through.
5. Remove from the oven and let the granola cool completely on the baking sheet. It will firm up and become crunchy as it cools.
6. Once the granola has cooled for 20 minutes, add the chopped dark chocolate and freeze-dried strawberries. Stir to combine.
7. Store the granola inside a sealed container and enjoy within 2 weeks.

how to serve Chocolate Strawberry Granola

You can serve Chocolate Strawberry Granola in many ways. Enjoy it as a breakfast cereal with milk or yogurt. It also makes a delightful snack on its own or sprinkled over smoothie bowls. You can even use it as a topping for desserts like ice cream or parfaits.

how to store Chocolate Strawberry Granola

Store your Chocolate Strawberry Granola in a sealed container at room temperature. It should stay fresh for up to two weeks. Just make sure it is completely cool before sealing to keep it crunchy.

tips to make Chocolate Strawberry Granola

• For added sweetness, consider drizzling a little more maple syrup before baking.
• If you love coconut, try using shredded coconut for extra texture.
• To make it even healthier, you can swap some of the rolled oats for seeds like pumpkin or sunflower seeds.

variation

Feel free to mix and match your favorite ingredients! You can use different nuts, such as walnuts or pecans, and swap out the freeze-dried strawberries for other fruits like raspberries or blueberries.

FAQs

Can I use honey instead of maple syrup?

Yes, you can use honey as a substitute, but it may change the flavor slightly.

Is this granola gluten-free?

Yes, as long as you use certified gluten-free oats.

How do I make this recipe vegan?

Make sure to use maple syrup and dark chocolate that are labeled vegan, and you can replace coconut oil with another vegetable oil if preferred.