introduction
The first time I tried coffee rubbed steak, I was blown away by how something so simple could bring such deep flavor. The coffee grounds mingled perfectly with the sweetness of brown sugar and the spices, transforming a basic NY strip into something special. This recipe matters because it brings a little taste of adventure to your dinner table. When you grill these steaks, the aroma fills the air and invites everyone to gather around. You know you’re not just cooking; you’re creating a memorable experience. What sets this recipe apart is the perfect blend of savory and sweet, giving your steaks a unique twist that will impress family and friends alike.
why make this recipe
Making coffee rubbed steak is a fantastic way to elevate a classic dish. The unique coffee flavor enhances the meaty richness of the steak, while the spices add extra depth. It’s an easy way to add excitement to your regular grilling routine. Plus, it’s a quick recipe that requires minimal prep time. Whether it’s a weekend dinner or a special occasion, this coffee rubbed steak will be sure to shine.
how to make Coffee Rubbed Steak
Ingredients:
- 2 tablespoons coffee grounds
- 2 tablespoons brown sugar
- 1 tablespoon coarse salt
- 1 tablespoon paprika
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon granulated garlic
- 1 teaspoon ground mustard
- 1 teaspoon coriander
- 1/2 teaspoon black pepper
- 4 NY strip steaks (about 1″-thick)
Directions:
- In a mixing bowl, combine the coffee rub ingredients and stir until they are evenly mixed.
- Season each steak with about 1-2 teaspoons of the dry rub, making sure to cover all sides. Allow the steaks to rest for about 30 minutes to 1 hour before grilling.
- Preheat your grill to high heat (around 450°F).
- Place the steaks on the grill and cook for about 5 minutes on each side, or until the internal temperature reaches your preferred doneness (around 120°F for medium rare).
- Remove the steaks from the grill and let them rest for about 5 minutes before slicing or serving.
how to serve Coffee Rubbed Steak
Serve your coffee rubbed steak alongside some grilled vegetables or a fresh salad. You can also pair it with mashed potatoes or a hearty grain like quinoa. A simple chimichurri sauce can add a nice touch if you’re looking for an extra burst of flavor.
how to store Coffee Rubbed Steak
If you have any leftover steak, let it cool completely before storing it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, wrap it tightly in plastic wrap and then in foil, and freeze it for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat gently.
tips to make Coffee Rubbed Steak
- Make sure to let the steaks rest after seasoning and cooking. This helps the juices redistribute and keeps the meat tender.
- If you don’t have NY strip steaks, you can use ribeye or sirloin steaks instead.
- Adjust the spice levels according to your taste. If you like it hotter, add more chili powder.
variation
You can experiment by adding your favorite herbs or spices to the rub. Fresh thyme or rosemary can add an aromatic touch, or you can try incorporating a bit of smoked paprika for a different flavor profile.
FAQs
Can I use decaffeinated coffee for this recipe?
Yes, decaffeinated coffee will work just fine; it will still provide flavor without the caffeine kick.
Can I cook this steak in the oven?
Absolutely! Sear the steak in a hot skillet for a few minutes on each side, then transfer the skillet to a preheated oven at 400°F to finish cooking to your desired doneness.
Is this recipe good for meal prep?
Yes, coffee rubbed steak is great for meal prep. Just cook the steaks, slice them, and store them for quick meals throughout the week.
