I still remember the first time I made Slow Cooker Sesame Chicken. The aroma filled my kitchen as the sweet and savory sauce wafted through the air, inviting everyone to gather around. This dish has become a cherished weeknight favorite in our home. I love how easy it is to prepare, allowing me to spend more time with loved ones rather than in the kitchen. The tender, flavorful chicken paired with the rich sauce makes it hard to resist. What makes this recipe truly special is its simplicity—just toss it all in the crock pot and let it do the work for you.

why make this recipe

Choosing to make Easy Crock Pot Sesame Chicken is an excellent idea for several reasons. First, it’s a time-saver, perfect for busy weeknights when you want a delicious meal without the hassle. The ingredients are easy to find, and you likely have most of them at home. Plus, this recipe is packed with flavor, making it a hit with kids and adults alike. It also offers a wonderful balance of savory and sweet, satisfying your taste buds.

how to make Easy Crock Pot Sesame Chicken

Ingredients

• 2 lbs chicken thighs or breasts
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds for garnish
• Cooked rice for serving

Directions

1. Place the chicken in the crock pot.
2. In a bowl, mix together the soy sauce, honey, sesame oil, garlic, ginger, and red pepper flakes.
3. Pour the sauce over the chicken.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
5. When the chicken is cooked, remove it from the pot and set aside.
6. In a small bowl, mix the cornstarch and water to make a slurry.
7. Stir the slurry into the crock pot and cook on high for an additional 20-30 minutes to thicken the sauce.
8. Shred the chicken and return it to the crock pot to coat with the sauce.
9. Serve over cooked rice and sprinkle with sesame seeds.

how to serve Easy Crock Pot Sesame Chicken

Serve the sesame chicken over a warm bed of cooked rice. The fluffy rice beautifully absorbs the delicious sauce, making every bite satisfying. For a pop of color and added crunch, consider garnishing with sliced green onions or extra sesame seeds. This dish pairs well with steamed broccoli or a simple salad for a complete meal.

how to store Easy Crock Pot Sesame Chicken

To store leftovers, place the cooled chicken in an airtight container and refrigerate for up to 3 days. If you’d like to keep it longer, you can freeze it for up to 2 months. When reheating, make sure to warm it gently in the microwave or on the stovetop adding a little water or broth to keep it moist.

tips to make Easy Crock Pot Sesame Chicken

• For a thicker sauce, let the chicken cook longer with the cornstarch slurry.
• If you prefer a sweeter sauce, add a bit more honey.
• Feel free to switch the chicken for other proteins like tofu or pork, adjusting the cooking time as needed.

variation

To change things up, you can add vegetables like bell peppers, carrots, or snap peas to the crock pot for a more colorful and nutritious dish. Just add them during the last hour of cooking to keep them slightly crisp.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast works well, though it may become slightly drier than thighs if overcooked.

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day in advance and refrigerate it. Simply reheat before serving.

What sides pair well with this dish?

Cooked rice is traditional, but you can also serve it with fried rice, noodles, or steamed vegetables for a balanced meal.