introduction
When I think of cozy family dinners, garlic butter steak bites with cheesy mozzarella penne always come to mind. The smell of sizzling steak and garlic fills the house, making everyone eager to sit down together. It’s a recipe that brings joy and warmth to the table, perfect for any night of the week. We love how this dish combines tender steak with creamy pasta, creating a delightful and satisfying meal. This recipe stands out because it’s simple yet packed with flavor, making it a great option whether you’re entertaining friends or enjoying a quiet evening at home.
why make this recipe
This recipe is perfect for those who want a quick yet delicious meal. You can have it on the table in less than an hour, which makes it a great choice for busy evenings. Plus, it’s packed with comforting flavors that everyone will enjoy. The combination of garlic butter and creamy mozzarella brings a richness that is hard to resist. It’s not just filling; it’s also a dish that feels special, making it suitable for celebrations or just a cozy night in.
how to make Garlic Butter Steak Bites with Cheesy Mozzarella Penne
Ingredients:
- 1½ lbs sirloin steak, cut into bite-size pieces
- 4 tbsp butter, divided
- 2 tbsp olive oil
- 5 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cracked black pepper
- Salt to taste
- 12 oz penne pasta
- 2 cups heavy cream
- 4 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
Directions:
- Heat 2 tablespoons of butter and olive oil in a skillet over medium-high heat.
- Add sirloin steak bites to the pan, seasoning with salt, cracked black pepper, Italian seasoning, garlic powder, and onion powder.
- Cook until steak is golden brown and cooked to your desired level of doneness, about 4-5 minutes. Remove from skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter and add minced garlic. Sauté for about 1 minute.
- Cook the penne pasta according to package instructions.
- Add heavy cream and cream cheese to the skillet, stirring until combined and smooth.
- Add cooked penne to the sauce and stir in shredded mozzarella cheese.
- Return the steak bites to the skillet, tossing everything together until well coated.
- Serve warm and enjoy.
how to serve Garlic Butter Steak Bites with Cheesy Mozzarella Penne
This dish is best served warm, straight from the skillet. You can garnish it with extra mozzarella cheese or fresh herbs like parsley for a vibrant touch. Pair it with a simple salad or garlic bread to make it a complete meal. The creamy sauce and tender steak will surely impress anyone at the table.
how to store Garlic Butter Steak Bites with Cheesy Mozzarella Penne
If you have leftovers, store them in an airtight container in the fridge. They will keep well for up to 3 days. To reheat, simply warm it in the microwave or on the stove, adding a splash of milk or cream if needed to bring back the creamy texture.
tips to make Garlic Butter Steak Bites with Cheesy Mozzarella Penne
- Make sure to cut the steak into even bite-sized pieces for uniform cooking.
- Don’t overcrowd the pan when searing the steak to ensure it gets a nice brown color.
- You can add vegetables like spinach or cherry tomatoes to the pasta for extra flavor and nutrition.
- Feel free to adjust the spices to your taste—spicy or smoky seasonings can give a unique twist.
variation
For a lighter version, you can substitute the heavy cream with a lighter cream or non-dairy alternative. You might also consider using chicken or shrimp in place of the sirloin steak if you prefer different protein options.
FAQs
Can I use another type of pasta?
Yes, you can use any pasta shape you like, such as fettuccine or rigatoni. Just adjust the cooking time according to the package instructions.
How can I make this dish spicier?
To add heat, consider incorporating crushed red pepper flakes or a dash of hot sauce when making the sauce.
Can I make this ahead of time?
You can prepare the steak bites and sauce ahead of time, but it’s best to cook the pasta fresh just before serving to keep the texture perfect.
