introduction

There’s something truly comforting about the smell of freshly baked granola wafting through the kitchen. I remember the first time I made granola with my family on a lazy Sunday morning, the excitement bubbling over as we watched the oats transform into golden clusters. This No Sugar Added Vanilla Almond Granola is not just another breakfast item; it is a labor of love that nurtures both body and soul. I love knowing that I can enjoy a crunchy, delicious snack without any added sugar. It’s special because it combines wholesome ingredients with delightful flavors, letting you savor every bite while feeling good about what you eat.

why make this recipe

Making this No Sugar Added Vanilla Almond Granola is a great choice for several reasons. First, it’s simple and customizable; you can adjust the nuts or add your favorite dried fruits. Second, you know exactly what goes into it, making it a healthier option for you and your loved ones. Plus, it’s a fantastic way to start your day, packed with fiber and healthy fats that keep you full. This recipe allows you to control the sweetness naturally while providing a satisfying crunch that pairs perfectly with yogurt or milk.

how to make No Sugar Added Vanilla Almond Granola

Ingredients

• 2½ cups (213g) old-fashioned rolled oats
• ¾ cup slivered or sliced almonds
• ½ cup whole almonds
• 1 teaspoon ground cinnamon
• Pinch of salt (about ⅛ teaspoon)
• ½ cup (120ml) date syrup
• ¼ cup (56g) coconut oil, melted
• ¼ teaspoon almond extract
• 1 Tablespoon pure vanilla extract

Directions

1. Preheat your oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, combine the oats, slivered almonds, whole almonds, cinnamon, and salt. Mix well and set aside.
3. In a medium bowl, whisk together the date syrup and melted coconut oil until combined. Add in the almond extract and vanilla extract, and whisk until smooth.
4. Pour the wet mixture over the oat mixture. Stir until all the oats are evenly coated and moistened.
5. Spread the granola evenly on the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes for even browning.
6. Remove from the oven and let it cool completely on the baking sheet. As it cools, the granola will crisp up and form clusters.

how to serve No Sugar Added Vanilla Almond Granola

This granola is incredibly versatile! Serve it over yogurt with fresh fruit for a wholesome breakfast or snack. It also tastes great with milk or as a topping on smoothie bowls. You can enjoy it straight from the jar as a crunchy snack on the go, making it a perfect addition to your daily routine.

how to store No Sugar Added Vanilla Almond Granola

Once your granola is completely cool, transfer it to an airtight container. Store it in a cool, dry place for up to two weeks. If you want to keep it fresh for a longer time, you can freeze it for up to three months. Just make sure to let it cool completely before storing.

tips to make No Sugar Added Vanilla Almond Granola

• Feel free to customize this granola by adding your favorite nuts or seeds.
• If you prefer a sweeter granola, you can add a touch of honey or maple syrup.
• For added flavor, consider mixing in other spices like nutmeg or vanilla bean powder.

variation

You can create different flavors by adding ingredients like dried coconut, pumpkin seeds, or even cacao nibs. The possibilities are endless, making each batch unique.

FAQs

Can I use other sweeteners instead of date syrup?

Yes, you can substitute with honey or maple syrup, but keep in mind that this will add extra sweetness.

Can I make this granola gluten-free?

Absolutely! Just ensure that the oats you use are certified gluten-free.

How can I ensure my granola stays crunchy?

Make sure to let the granola cool completely on the baking sheet. If stored in an airtight container, it will remain crunchy for longer.