introduction

There’s something cozy about the smell of muffins baking in the oven. I remember mornings when my mom would make savory muffins to start the day, filling our home with warmth. It was a simple pleasure that made breakfast feel special. This recipe for Savory Oatmeal Muffins takes me back to those moments. It combines wholesome ingredients like oatmeal and cottage cheese, creating a nutritious snack or breakfast option. Whether you enjoy them fresh out of the oven or at room temperature, these muffins are not only delicious but also easy to make. You’ll find joy in preparing these in your own kitchen, and they are perfect for sharing with friends or family.

why make this recipe

Making Savory Oatmeal Muffins is a great choice for several reasons. First, they are healthy, packed with protein and nutrients from eggs, cottage cheese, and vegetables. Second, the combination of flavors—from the mozzarella to the Italian herbs—creates a delightful taste experience. Lastly, these muffins are incredibly versatile. You can enjoy them for breakfast, as a snack, or even as part of a light meal. They’re an easy way to incorporate more wholesome ingredients into your diet.

how to make Savory Oatmeal Muffins

Ingredients

• 3 eggs
• 1 cup oatmeal
• 1 cup cottage cheese
• ½ cup mozzarella cheese, grated
• ¼ cup additional mozzarella cheese, grated
• ¼ cup Parmesan cheese, grated
• 1 tsp dry garlic powder
• 1 tsp Italian herbs
• Extra Italian herbs for topping
• 1 tsp salt
• 1 tablespoon avocado oil
• 1 cup arugula, chopped
• 2 green onions, finely chopped
• ½ cup cherry tomatoes, halved

Directions

1. Preheat your oven to 180°C (350°F) and grease a muffin tin or line it with muffin papers.
2. In a large bowl, mix together the dry ingredients: oatmeal, salt, garlic powder, and Italian herbs. Stir well.
3. Add in the cottage cheese, mozzarella cheese, and eggs. Stir until combined.
4. Fold in the avocado oil, chopped arugula, and finely chopped green onions.
5. Gently mix in the halved cherry tomatoes.
6. Spoon the muffin mixture into the muffin tin, filling each compartment about three-quarters full.
7. Sprinkle the tops with Parmesan cheese and the remaining mozzarella. Dust with extra Italian herbs.
8. Bake for about 30 minutes or until the muffins are golden brown and firm.
9. Allow the muffins to cool before transferring them to a wire rack. Serve warm or at room temperature.

how to serve Savory Oatmeal Muffins

These muffins are best served warm, allowing the cheese to be creamy and delicious. You can enjoy them plain or with a dollop of Greek yogurt or a spread of your choice. They also pair nicely with fresh fruit or a simple salad for a complete meal.

how to store Savory Oatmeal Muffins

Store any leftover muffins in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. You can also freeze the muffins for up to three months. Just thaw them at room temperature or microwave them for a quick warm-up.

tips to make Savory Oatmeal Muffins

• Feel free to substitute different vegetables based on your taste. Spinach, bell peppers, or zucchini could also work well.
• If you want a bit more crunch, consider adding nuts or seeds.
• For a bit more flavor, add some chopped herbs like basil or parsley into the mixture.

variation

You can try different cheese combinations. Cheddar and feta can also make great substitutes. Alternatively, for a bit of heat, you could add some chopped jalapeños or red pepper flakes.

FAQs

Can I use rolled oats instead of instant oats?
Yes, you can use rolled oats instead. They will add a nice texture to the muffins.

Are these muffins gluten-free?
Yes, if you use certified gluten-free oats, these muffins can be gluten-free.

Can I make these muffins ahead of time?
Absolutely! You can prepare them a day before and reheat them for a quick breakfast or snack.