There’s something comforting about a plate of sesame noodles. The rich, nutty aroma that fills the kitchen as you start to prepare this dish brings back memories of family gatherings and cozy dinners. I remember the first time I made sesame noodles with chicken; it was a weeknight, and I wanted something quick yet satisfying. With just a handful of ingredients, I whipped up a dish that made everyone at the table smile. This recipe is important because it’s easy to make, yet it feels special enough for any occasion. What’s truly wonderful about this dish is how it balances flavors and textures, creating a satisfying meal that can be enjoyed warm or cold.
why make this recipe
This recipe for sesame noodles with chicken is a perfect choice when you need something quick and delicious. It is simple to prepare, making it ideal for busy weeknights or casual gatherings. The combination of tender chicken and flavorful noodles topped with sesame seeds is not only satisfying but also healthy. Plus, you can easily customize it by adding your favorite veggies or adjusting the seasonings to suit your taste. It’s a versatile dish that brings warmth and joy to any dining experience.
how to make Sesame Noodles with Chicken
Ingredients:
- 8 oz. Fiber Gourmet Light Spaghetti (see notes)
- Salt for pasta water (about 2 tsp.)
- 2 cups diced cooked chicken (or more)
- 1 cup sliced green onions
- 1 bunch chopped cilantro (optional)
- Toasted sesame seeds for garnish (optional)
Directions:
- Boil a large pot of salted water. Add the spaghetti and cook according to package instructions until it’s al dente.
- While the pasta cooks, prepare the chicken and veggies. You can use leftover chicken or cook fresh chicken as desired.
- Drain the spaghetti and return it to the pot. Mix in the chicken, green onions, and cilantro (if using).
- Drizzle with sesame oil and toss everything together until well coated.
- Serve warm, garnished with toasted sesame seeds if you like.
how to serve Sesame Noodles with Chicken
Serve your sesame noodles in bowls, making sure to sprinkle some extra sesame seeds on top for a nice crunch. Pair it with a side of steamed vegetables or a fresh salad for a complete meal. You can also serve it cold as a refreshing dish on a warm day.
how to store Sesame Noodles with Chicken
Store any leftover sesame noodles in an airtight container in the refrigerator. They will stay fresh for up to three days. When you’re ready to eat, just reheat them in the microwave or enjoy them cold.
tips to make Sesame Noodles with Chicken
- Make sure to salt your pasta water well; this enhances the flavor of the noodles.
- Feel free to add other vegetables like bell peppers or snap peas for extra crunch and color.
- If you like a bit of heat, consider adding red pepper flakes or sriracha to the sauce.
variation
You can easily make this dish vegetarian by swapping the chicken for tofu or tempeh. Use a different type of noodle, like rice noodles, for a gluten-free option. Experiment with different sauces, such as peanut sauce, to give your dish a new twist.
FAQs
Can I use uncooked chicken instead of cooked?
Yes, you can use uncooked chicken. Just cook it in a skillet with some oil until it’s fully cooked before adding it to the noodles.
Can I make this recipe ahead of time?
Absolutely! You can prepare the noodles in advance and store them in the fridge. Just reheat and add the chicken and veggies when you’re ready to serve.
What can I substitute for sesame oil?
If you don’t have sesame oil, you can use another oil like olive oil or canola oil, but the flavor will be different.
