There’s nothing quite like the scent of freshly baked muffins wafting through the kitchen in the morning. I remember my mom used to make muffins every Sunday, filling our home with warmth and sweetness. It became a tradition that brought us together. As I transitioned to a vegan lifestyle, I missed those moments and flavors. That’s when I created these Vegan Breakfast Strawberry Muffins. They are not only easy to make, but they also capture that nostalgic experience while being kind to the planet and our bodies. The combination of sweet, juicy strawberries and soft, fluffy muffin texture makes these a delightful treat to start your day with joy.

why make this recipe

These Vegan Breakfast Strawberry Muffins are perfect for anyone looking for a quick, healthy breakfast option. They are made with wholesome ingredients, are dairy-free, and still deliver on taste. You can enjoy them fresh out of the oven, or as a grab-and-go snack throughout the week. Plus, they are easy to make, which means you can whip them up even on your busiest morning!

how to make Vegan Breakfast Strawberry Muffins

Ingredients

• 1 cup soy milk
• 1 tsp apple cider vinegar
• 1/3 cup sugar
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 2 cups flour
• 2 tsp baking powder
• Pinch of salt
• 1 cup strawberries
• 1/3 cup rolled oats, finely ground

Directions

1. Preheat the oven to 170°C / 340°F. Line a muffin pan with cupcake liners or parchment paper.
2. Wash, clean, and dice the strawberries. Sprinkle them with a teaspoon of sugar, mix well, and let them sit to macerate.
3. In a bowl, combine 1 cup of soy milk with 1 teaspoon of apple cider vinegar. Set aside for a couple of minutes to curdle.
4. In a separate bowl, mix together 1/3 cup of sugar, 1/3 cup of vegetable oil, and 1 teaspoon of vanilla extract. Add the curdled soy milk and mix everything.
5. In another bowl, combine 2 cups of flour, 2 teaspoons of baking powder, and a pinch of salt. Sift the dry mixture over the wet ingredients and gently fold together with a spatula until there are no dry bits left.
6. Fold in the macerated strawberries and 1/3 cup of finely ground oats. If the batter is too thick, you can add a little bit of milk until it’s the right consistency.
7. Spoon the batter into the muffin pan, filling the liners about 3/4 full.
8. Bake in the preheated oven for about 22 minutes or until a toothpick comes out clean.
9. Once baked, take the muffin pan out of the oven and let cool on a kitchen rack. Sprinkle the muffins with icing sugar before serving.
10. Store in an airtight container in the fridge for up to 3 days.

how to serve Vegan Breakfast Strawberry Muffins

These muffins are delicious on their own, but you can also serve them warm with a spread of nut butter or a drizzle of maple syrup. They pair wonderfully with a cup of coffee or tea for a cozy breakfast experience.

how to store Vegan Breakfast Strawberry Muffins

To keep your muffins fresh, store them in an airtight container in the refrigerator. They are best enjoyed within three days but can also be frozen for longer storage. Simply thaw them when you’re ready to enjoy a muffin.

tips to make Vegan Breakfast Strawberry Muffins

• Make sure to let the strawberries sit with sugar for a while so they release their juices, which adds flavor.
• If you prefer a sweeter muffin, feel free to add a bit more sugar to taste.
• You can experiment with different fruits, like blueberries or bananas, for variety.

variation

You can substitute the strawberries with any fruit of your choice. Blueberries, raspberries, or even chopped apples would work well in this recipe. Adjust the sugar depending on the fruit’s sweetness.

FAQs

1. Can I use almond milk instead of soy milk?

Yes, almond milk works just fine in this recipe!

2. Can I make these muffins gluten-free?

You can use a gluten-free flour blend to make these muffins gluten-free. Just ensure the baking powder is also gluten-free.

3. How can I make these muffins even healthier?

You can reduce the amount of sugar or substitute it with a natural sweetener like maple syrup. You can also add in some nuts or seeds for extra nutrition!